3 Course Menu $25 + tax/gratuity. Not valid with other promotions. No sharing or substitutions. Valid for DINE-IN ONLY during dinner at participating locations. Please visit restaurant’s website for hours of operation.​ 1ST COURSE- CHOICE OF HOUSE OR CAESAR SALAD CHICKEN BRUSCHETTA SPINACH SALAD GRILLED CHICKEN, BUFFALO MOZZARELLA AND GARLIC CROSTINI TOSSED WITH FRESH SPINACH, BASIL, GRAPE TOMATOES AND OUR HOUSE-MADE BALSAMIC VINAIGRETTE. BUFFALO WINGS TOSSED IN OUR SIGNATURE WING SAUCE. AVAILABLE IN MILD, HOT, BBQ, JERK AND FIRECRACKER SAUCE. TOASTED LOBSTER RAVIOLI TAKING A ST. LOUIS TRADITION TO A NEW LEVEL. PACKED FULL OF LOBSTER, HAND BREADED AND FRIED TO A GOLDEN BROWN. FINISHED IN A LOBSTER BUTTER SAUCE. MO’S WILD MUSHROOMS AN ASSORTMENT OF LOCALLY GROWN MUSHROOMS AND SLICED PORTOBELLO. COATED WITH OUR TEMPURA STYLE SHOCK TOP BEER BATTER AND FRIED TO A GOLDEN BROWN. 2ND COURSE- CHOICE OF CRAWFISH ETOUFFEE A…