Six pieces of cod dipped in our own Shock Top beer batter and fried to a golden brown. Served with a side of potato chips, cole slaw and our house made creole tartar sauce.
- Ten Reasons Why We Love Brunch!
- Our Frozen Drinks Are Here!
- The Holidays are Upon Us!
- Review From Chesterfield Lifestyle Magazine
- Coming Up This October!
- Proudly Participating in West County Restaurant Week
- Restaurant Tuesday on KTRS 550
- Check our our New Commercial!
- Satchmo’s is Hiring
- Have You Seen Our New Menu?