Add a small house or Caesar salad for $3.95
A 10 oz block cut Ribeye, char-grilled and finished in a house-made Jack Daniel's gastrique. Paired with four grilled shrimp and garnished with crispy fried onions. Served with our seasonal vegetable and your choice of a loaded or twice baked potato.
An 8 ounce tender, hand-cut filet mignon, char-grilled and finished in our house-made Guinness demi glace. Served with our seasonal vegetables and your choice of a loaded or twice baked potato.
Five plump, succulent shrimp with crawfish and gator tail meat in an authentic étouffée sauce. Served with steamed write rice and hush puppies.
A 10 oz bone-in chicken breast marinated in a Caribbean jerk sauce and baked. Served sliced over a bed of rice pilaf with fresh, steamed broccoli.
Homemade gumbo with shrimp, Andouille sausage, bacon and crawfish in an traditional roux with white rice. Add gator tail meat for $4.95
A 6 ounce hand-cut sirloin, sliced thin, laid over a bed of our seasonal vegetable, and topped with 5 succulent scampi shrimp. Served with a loaded baked potato.
Shrimp, chicken Andouille sausage, peppers, onions, and rice tossed together in a creole jambalaya. Add gator tail meat for $4.95
Cheesy southern grits with grilled shrimp and Andouille sausage served in an authentic bouillabaisse. Served with a side of garlic bread.
Six pieces of cod dipped in our own Shock Top beer batter and fried to a golden brown. Served with a side of potato chips, cole slaw and our house made creole tartar sauce.
A rotating selection of fresh and salt water fish and seafood entrees.
Grilled Amberjack - A six ounce wild-caught Pacific Amberjack fillet, drizzled with a cilantro oil and garnished with crispy fried carrots, and laid over a bed of sauteed spinach, mushrooms, grape tomatoes, and garbanzo beans. $24.95
Your choice of protein served with rice pilaf, sauteed spinach, and our seasonal vegetable. Choose from Blackened or Sesame Encrusted Ahi Tuna, Vegetarian Fried Green Tomatoes, or Vegan Herb Grilled Portobellos.