Entrees


Add a small house or Caesar salad for $3.95

  • Jack Daniels Ribeye 2

    JACK DANIEL’S RIBEYE 26.95

    A 10 oz block cut Ribeye, char-grilled and finished in a house-made Jack Daniel's gastrique. Paired with four grilled shrimp and garnished with crispy fried onions. Served with our seasonal vegetable and your choice of a loaded or twice baked potato.

  • Filet with Guinness Demi

    FILET WITH GUINNESS DEMI 23.95

    An 8 ounce tender, hand-cut filet mignon, char-grilled and finished in our house-made Guinness demi glace. Served with our seasonal vegetables and your choice of a loaded or twice baked potato.

  • Shrimp Crawfish and Gator Etouffee

    Gator, Crawfish & Shrimp Étouffée 20.95

    Five plump, succulent shrimp with crawfish and gator tail meat in an authentic étouffée sauce. Served with steamed write rice and hush puppies.

  • Big Jerk Chicken

    CARIBBEAN JERK CHICKEN 17.95

    A 10 oz bone-in chicken breast marinated in a Caribbean jerk sauce and baked. Served sliced over a bed of rice pilaf with fresh, steamed broccoli.

  • large gumbo

    AUTHENTIC GUMBO 15.95

    Homemade gumbo with shrimp, Andouille sausage, bacon and crawfish in an traditional roux with white rice. Add gator tail meat for $4.95

  • kings-randsom-new

    KING’S RANDSOM 19.95

    A 6 ounce hand-cut sirloin, sliced thin, laid over a bed of our seasonal vegetable, and topped with 5 succulent scampi shrimp. Served with a loaded baked potato.

  • Jambalaya

    N’AWLINS JAMBALAYA 17.95

    Shrimp, chicken Andouille sausage, peppers, onions, and rice tossed together in a creole jambalaya. Add gator tail meat for $4.95

  • shrim and Grits

    SHRIMP ‘N GRITS 16.95

    Cheesy southern grits with grilled shrimp and Andouille sausage served in an authentic bouillabaisse. Served with a side of garlic bread.

  • Fish and Chips

    SHOCK TOP FISH & CHIPS 13.95

    Six pieces of cod dipped in our own Shock Top beer batter and fried to a golden brown. Served with a side of potato chips, cole slaw and our house made creole tartar sauce.

  • Amberjack Fresh Catch

    FRESH CATCH market

    A rotating selection of fresh and salt water fish and seafood entrees.

    Grilled Amberjack - A six ounce wild-caught Pacific Amberjack fillet, drizzled with a cilantro oil and garnished with crispy fried carrots, and laid over a bed of sauteed spinach, mushrooms, grape tomatoes, and garbanzo beans. $24.95

  • THE POWER PLATE 14.95

    Your choice of protein served with rice pilaf, sauteed spinach, and our seasonal vegetable. Choose from Blackened or Sesame Encrusted Ahi Tuna, Vegetarian Fried Green Tomatoes, or Vegan Herb Grilled Portobellos.