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Now proudly serving bread from Fazio's Bakery.


Pregame


Tasty appetizers perfect for sharing!

  • large gumbo

    AUTHENTIC GUMBO 8.95

    Homemade gumbo with shrimp, Andouille sausage, bacon and crawfish in an traditional roux with white rice.

  • seafood spin dip

    SEAFOOD SPINACH DIP 11.95

    A a rich, flavorful dip made with shrimp and crawfish tail meat, spiced cream cheese, and fresh spinach. Served with grilled pita bread and tortilla chips.

  • fried green tomatoes

    FRIED GREEN TOMATOES 9.95

    Hand battered and sothern fried. Served over a bed of roasted corn and Andouille hash. Finished with Cajun remoulade and tequila avocado vinaigrette.

  • crispy ahi tuna wonton nachos

    Crispy Ahi Tuna Wontons 11.95

    Pan seared, sesame crusted Ahi Tuna, firecracker kimchi, soy ginger vinaigrette and wasabi aioli stacked atop four large crispy wontons.

  • portobello-fries

    MO’S PORTOBELLO FRIES 10.95

    Sliced Portobello mushrooms coated with our tempura style Shock Top beer batter and fried to a golden brown. Served with ranch. Try 'em with our wasabi aioli for $.75

  • lobster stuffed seafood ravioli

    LOBSTER STUFFED TOASTED RAVIOLI 12.95

    Packed full of lobster and hand breaded. We fry them to a beautiful golden brown then finish them with our lobster butter sauce.

  • buffalo chicken wings

    WINGS 11.95

    One pound of wings tossed in your choice of sauce. Available in Mild, Hot, BBQ, and Firecracker. Served with your choice of ranch or bleu cheese.

  • steak bruschetta appetizer

    STEAK BRUSCHETTA 11.95

    Hand cut sirloin strips, marinated in our spiced tomato marinade, sauteed, and laid atop crostini made from Fazio's Bakery italian bread with fresh basil, diced grape tomatoes, olive oil, diced garlic, and melted buffalo mozzarella.

  • breaded fried green bean appetizer

    BREADED GREEN BEANS 7.95

    Fried and served with chipotle mayo dipping sauce.

  • SOUTHERN STYLE SKINS 9.95

    Crispy potato skins topped with a house-made garlic & roasted red pepper pimento cheese spread, bacon, and green onion. Served with a side of sour cream.

  • made from scratch nacho cheese sauce

    Nachos 9.95

    House made tortilla chips piled high with our signature cheese sauce, tomatoes, jalapenos, and black olives. Add chicken, beef, or steak for 4

Soup Of The Day & Homemade Chili


Try starting with some of our made from scratch soup or chili.

  • A cup of Satchmo's soup of the day.

    CUP 3.95

  • homemade soup and chili

    BOWL 5.95

Greens


Gourmet salads, made from the freshest ingredients around.

  • large house salad (4)

    HOUSE OR CAESAR SALAD

    Small 4.95, Large 7.95

  • garden spinach salad

    GARDEN SPINACH SALAD 12.95

    Grilled chicken laid atop a bed of fresh baby spinach spring mix blend, tossed with candied walnuts, Buffalo mozzarella, roasted beets, grape tomatoes and our house-made warm bacon vinaigrette.

  • THE STEAKHOUSE SALAD 12.95

    Hand-cut Sirloin steak, sliced thin and served with mixed greens, grape tomatoes, bleu cheese crumbles, toasted almonds, fried onion crisps, and our house made ranch dressing.

  • baja-chicken-salad

    BAJA EXPLOSION 11.95

    Grilled chicken breast served over mixed greens with shredded cheese and corn salsa. Topped with avocado ranch, a tequila avocado drizzle and tortilla crisps. Add quesadilla wedges for 2 dollars

Sandwiches


Served with fries and a pickle. Sub sweet potato fries for 1 dollar.

  • The Brick (1)

    THE BRICK 10.95

    Seasoned roast beef and Jack cheese, served on thick, grilled Texas toast. Served with Au Jus. Add grilled onions and peppers for 1 dollar.

  • TURKEY MELT 10.95

    Turkey and fresh sliced tomato, grilled and topped with bacon, Swiss cheese, and honey mustard. Served on fresh baked sourdough bread from Fazio's Bakery.

  • MONSTER BLT 10.95

    Fresh Fazio's sourdough bread, toasted and loaded up with bacon, fresh lettuce, tomato and guacamole.

  • BUFFALO CHICKEN WRAP 9.95

    Breaded chicken tossed in mild sauce, lettuce, shredded cheese, tomatoes and ranch.

  • blackened caesar wrap

    BLACKENED CAESAR WRAP 9.95

    Your choice of blackened chicken or steak, tossed with bacon, romaine, Parmesan cheese, and Caesar dressing

  • BAJA STYLE FISH TACOS 11.95

    Beer battered cod, lettuce, onions, tomato and lime. Served with cole slaw, our creole tartar sauce and a side of rice pilaf.

  • shrimp and avocado tacos

    SHRIMP & AVOCADO TACOS 12.95

    Sauteed shrimp, corn salsa, avocado spread, lettuce, and our tequila avocado vinaigrette. Served with a side of rice pilaf.

Gourmet Pizza


Crafted on a thin, St. Louis style crust and topped with a four cheese blend. Available in small (9") or large (14").

  • Gourmet style thin crust pizza

    CLASSIC 1-TOPPING PIZZA

    Start with one of our many pizza toppings and add as many as you like: Pepperoni, sausage, bacon, pulled pork, ham, salami, beef, artichoke, red pepper, onion, black olive, katamala olive, portabello mushroom, spinach, tomato, jalapeno, pepperoncini


    Small 8.95 Large 12.95

  • carnivore pizza

    CARNIVORE MEAT LOVERS PIZZA

    Bacon, pepperoni, sausage, and hamburger.


    Small 11.95 Large 16.95

  • Thin crust gourmet pizza.

    THE SOB PIZZA

    A sausage, onion and bacon pizza. It's the SOB everyone's been looking for.


    Small 11.95 Large 16.95

  • buffalo chicken pizza

    BUFFALO CHICKEN PIZZA

    The Buffalo Chicken Pizza is made with grilled chicken breast, bacon and diced tomatoes, with a buffalo sauce base and a five cheese blend. Add bleu cheese crumbles for 1.50


    Small 11.95 Large 16.95

Burgers


Served with French fries on a brioche bun. Sub sweet potato fries for 1 dollar.

  • Tavern Burger

    TAVERN BURGER 10.95

    Our award winning half pound burger with your choice of cheese. Choose from American, Cheddar, Monterey Jack, Pepper Jack, Swiss, blue cheese, Feta, and soft spread pub cheddar.

  • Big Easy Burger

    THE BIG EASY 12.95

    Topped with melted Buffalo mozzarella and a house made bacon vinaigrette. Served on a bun over tomato, and a Romulan vinaigrette tossed red onion spring mix.

  • smokehouse burger

    SMOKEHOUSE BURGER 12.95

    Melted cheddar cheese, bacon, BBQ sauce and hand battered onion rings.

  • southwest burger

    SOUTHWEST BURGER 12.95

    Pepper jack cheese, fried jalapenos, sauteed onions, and chipotle aioli.

  • farmhouse-burger

    FARMHOUSE BURGER 12.95

    Bacon, American cheese, homemade hash browns and a fried egg. Served on thick slices of Texas toast.

  • bayou burger

    BAYOU BURGER 12.95

    Fried green tomato, bacon, Cajun remoulade and our tequila avocado vinaigrette.

Entrees


Add a small house or Caesar salad for $3.95

  • large gumbo

    AUTHENTIC GUMBO 15.95

    Homemade gumbo with shrimp, Andouille sausage, bacon and crawfish in an traditional roux with white rice.

  • savory block cut ribeye

    SAVORY BLOCK CUT RIBEYE 21.95

    An 8 ounce block cut ribeye, chargrilled and topped with a mushroom demi-glace. Served with a twice baked potato and our seasonal vegetable. Add grilled shrimp for $4.95.

  • kings-randsom-new

    KING’S RANDSOM 19.95

    A 6 ounce hand-cut sirloin, sliced thin, laid over a bed of our seasonal vegetable, and topped with 5 succulent scampi shrimp. Served with a loaded baked potato.

  • Authentic style Cajun Jambalaya entree

    N’AWLINS JAMBALAYA 17.95

    Shrimp, chicken Andouille sausage, peppers, onions, and rice tossed together in a traditional style jambalaya.

  • Traditional creole seafood dinner

    SHRIMP ‘N GRITS 16.95

    Cheesy southern grits with grilled shrimp and Andouille sausage served in an authentic bouillabaisse. Served with a side of garlic bread.

  • beer battered fish entree

    SHOCK TOP FISH & CHIPS 13.95

    Six pieces of cod dipped in our own Shock Top beer batter and fried to a golden brown. Served with a side of potato chips, cole slaw and our house made creole tartar sauce.

  • Atlantic Salmon Fresh Catch

    FRESH CATCH market

    A rotating selection of fresh and salt water fish and seafood entrees.

    Atlantic Salmon - A 6 ounce wild caught Atlantic Salmon fillet, topped with a house-made lemon caper butter sauce, laid over a bed of our rice pilaf with grilled asparagus on the side. $17.95

  • Chicken Power Plate

    THE POWER PLATE 14.95

    Your choice of protein served with rice pilaf, sauteed spinach, and our seasonal vegetable. Choose from Grilled Chicken, Grilled Portobello cap, blackened or sesame encrusted Ahi Tuna, or Sirloin Steak.

Extra Innings


Made in house and from scratch.

  • Pumpkin Cinnamon Roll

    Pumpkin Cinnamon Roll 6.95

    A made from scratch Pumpkin Cinnamon Roll topped with a house-made Gosling's Black Seal Rum glaze and vanilla ice cream.

  • gooey butter cake

    Gooey Butter Cake 6.95

    The St. Louis original made in-house by our talented culinary team.

  • chocolate-donuts

    Hand Made Donuts 6.95

    Tossed in sugar and cinnamon and served with chocolate ganache.

Kids Corner


Kids 12 & under. Includes a side of french fries and a soft drink.

  • KIDS MEALS 5.95

    Grilled Cheese
    Cheese Quesadilla
    Cheeseburger
    Grilled Chicken Sandwich
    Chicken Tenders

Beverages


  • 2.50

    Pepsi, Diet Pepsi, Dr. Pepper, Mug Root Beer, Sierra Mist, Sobe Life Water Pomegranate, Tropicana Light Lemonade, Mountain Dew, Orange Gatorade, Fresh Brewed Iced Tea, Coffee

Signature Sides


  • SIDES

    French Fries 2.95
    House Chips 2.95
    Sweet Potato Fries 3.95
    Seasonal Vegetables 2.95
    Sauteed Spinach 2.95
    Baked Potato 1.95
    Loaded Baked Potato 3.95