Now proudly serving bread from 
Bakery.
Tasty appetizers perfect for sharing!
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AUTHENTIC GUMBO 8.95
Homemade gumbo with shrimp, Andouille sausage, bacon and crawfish in an traditional roux with white rice.
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SEAFOOD SPINACH DIP 11.95
A a rich, flavorful dip made with shrimp and crawfish tail meat, spiced cream cheese, and fresh spinach. Served with grilled pita bread and tortilla chips.
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FRIED GREEN TOMATOES 9.95
Hand battered and sothern fried. Served over a bed of roasted corn and Andouille hash. Finished with Cajun remoulade and tequila avocado vinaigrette.
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Crispy Ahi Tuna Wontons 11.95
Pan seared, sesame crusted Ahi Tuna, firecracker kimchi, soy ginger vinaigrette and wasabi aioli stacked atop four large crispy wontons.
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MO’S PORTOBELLO FRIES 10.95
Sliced Portobello mushrooms coated with our tempura style Shock Top beer batter and fried to a golden brown. Served with ranch. Try 'em with our wasabi aioli for $.75
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LOBSTER STUFFED TOASTED RAVIOLI 12.95
Packed full of lobster and hand breaded. We fry them to a beautiful golden brown then finish them with our lobster butter sauce.
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WINGS 11.95
One pound of wings tossed in your choice of sauce. Available in Mild, Hot, BBQ, and Firecracker. Served with your choice of ranch or bleu cheese.
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STEAK BRUSCHETTA 11.95
Hand cut sirloin strips, marinated in our spiced tomato marinade, sauteed, and laid atop crostini made from Fazio's Bakery italian bread with fresh basil, diced grape tomatoes, olive oil, diced garlic, and melted buffalo mozzarella.
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BREADED GREEN BEANS 7.95
Fried and served with chipotle mayo dipping sauce.
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SOUTHERN STYLE SKINS 9.95
Crispy potato skins topped with a house-made garlic & roasted red pepper pimento cheese spread, bacon, and green onion. Served with a side of sour cream.
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Nachos 9.95
House made tortilla chips piled high with our signature cheese sauce, tomatoes, jalapenos, and black olives. Add chicken, beef, or steak for 4
Try starting with some of our made from scratch soup or chili.
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CUP 3.95
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BOWL 5.95
Gourmet salads, made from the freshest ingredients around.
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HOUSE OR CAESAR SALAD
Small 4.95, Large 7.95
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GARDEN SPINACH SALAD 12.95
Grilled chicken laid atop a bed of fresh baby spinach spring mix blend, tossed with candied walnuts, Buffalo mozzarella, roasted beets, grape tomatoes and our house-made warm bacon vinaigrette.
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THE STEAKHOUSE SALAD 12.95
Hand-cut Sirloin steak, sliced thin and served with mixed greens, grape tomatoes, bleu cheese crumbles, toasted almonds, fried onion crisps, and our house made ranch dressing.
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BAJA EXPLOSION 11.95
Grilled chicken breast served over mixed greens with shredded cheese and corn salsa. Topped with avocado ranch, a tequila avocado drizzle and tortilla crisps. Add quesadilla wedges for 2 dollars
Served with fries and a pickle. Sub sweet potato fries for 1 dollar.
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THE BRICK 10.95
Seasoned roast beef and Jack cheese, served on thick, grilled Texas toast. Served with Au Jus. Add grilled onions and peppers for 1 dollar.
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TURKEY MELT 10.95
Turkey and fresh sliced tomato, grilled and topped with bacon, Swiss cheese, and honey mustard. Served on fresh baked sourdough bread from Fazio's Bakery.
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MONSTER BLT 10.95
Fresh Fazio's sourdough bread, toasted and loaded up with bacon, fresh lettuce, tomato and guacamole.
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BUFFALO CHICKEN WRAP 9.95
Breaded chicken tossed in mild sauce, lettuce, shredded cheese, tomatoes and ranch.
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BLACKENED CAESAR WRAP 9.95
Your choice of blackened chicken or steak, tossed with bacon, romaine, Parmesan cheese, and Caesar dressing
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BAJA STYLE FISH TACOS 11.95
Beer battered cod, lettuce, onions, tomato and lime. Served with cole slaw, our creole tartar sauce and a side of rice pilaf.
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SHRIMP & AVOCADO TACOS 12.95
Sauteed shrimp, corn salsa, avocado spread, lettuce, and our tequila avocado vinaigrette. Served with a side of rice pilaf.
Crafted on a thin, St. Louis style crust and topped with a four cheese blend. Available in small (9") or large (14").
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CLASSIC 1-TOPPING PIZZA
Start with one of our many pizza toppings and add as many as you like: Pepperoni, sausage, bacon, pulled pork, ham, salami, beef, artichoke, red pepper, onion, black olive, katamala olive, portabello mushroom, spinach, tomato, jalapeno, pepperoncini
Small 8.95 Large 12.95 -
CARNIVORE MEAT LOVERS PIZZA
Bacon, pepperoni, sausage, and hamburger.
Small 11.95 Large 16.95 -
THE SOB PIZZA
A sausage, onion and bacon pizza. It's the SOB everyone's been looking for.
Small 11.95 Large 16.95 -
BUFFALO CHICKEN PIZZA
The Buffalo Chicken Pizza is made with grilled chicken breast, bacon and diced tomatoes, with a buffalo sauce base and a five cheese blend. Add bleu cheese crumbles for 1.50
Small 11.95 Large 16.95
Served with French fries on a brioche bun. Sub sweet potato fries for 1 dollar.
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TAVERN BURGER 10.95
Our award winning half pound burger with your choice of cheese. Choose from American, Cheddar, Monterey Jack, Pepper Jack, Swiss, blue cheese, Feta, and soft spread pub cheddar.
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THE BIG EASY 12.95
Topped with melted Buffalo mozzarella and a house made bacon vinaigrette. Served on a bun over tomato, and a Romulan vinaigrette tossed red onion spring mix.
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SMOKEHOUSE BURGER 12.95
Melted cheddar cheese, bacon, BBQ sauce and hand battered onion rings.
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SOUTHWEST BURGER 12.95
Pepper jack cheese, fried jalapenos, sauteed onions, and chipotle aioli.
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FARMHOUSE BURGER 12.95
Bacon, American cheese, homemade hash browns and a fried egg. Served on thick slices of Texas toast.
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BAYOU BURGER 12.95
Fried green tomato, bacon, Cajun remoulade and our tequila avocado vinaigrette.
Add a small house or Caesar salad for $3.95
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AUTHENTIC GUMBO 15.95
Homemade gumbo with shrimp, Andouille sausage, bacon and crawfish in an traditional roux with white rice.
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SAVORY BLOCK CUT RIBEYE 21.95
An 8 ounce block cut ribeye, chargrilled and topped with a mushroom demi-glace. Served with a twice baked potato and our seasonal vegetable. Add grilled shrimp for $4.95.
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KING’S RANDSOM 19.95
A 6 ounce hand-cut sirloin, sliced thin, laid over a bed of our seasonal vegetable, and topped with 5 succulent scampi shrimp. Served with a loaded baked potato.
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N’AWLINS JAMBALAYA 17.95
Shrimp, chicken Andouille sausage, peppers, onions, and rice tossed together in a traditional style jambalaya.
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SHRIMP ‘N GRITS 16.95
Cheesy southern grits with grilled shrimp and Andouille sausage served in an authentic bouillabaisse. Served with a side of garlic bread.
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SHOCK TOP FISH & CHIPS 13.95
Six pieces of cod dipped in our own Shock Top beer batter and fried to a golden brown. Served with a side of potato chips, cole slaw and our house made creole tartar sauce.
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FRESH CATCH market
A rotating selection of fresh and salt water fish and seafood entrees.
Atlantic Salmon - A 6 ounce wild caught Atlantic Salmon fillet, topped with a house-made lemon caper butter sauce, laid over a bed of our rice pilaf with grilled asparagus on the side. $17.95
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THE POWER PLATE 14.95
Your choice of protein served with rice pilaf, sauteed spinach, and our seasonal vegetable. Choose from Grilled Chicken, Grilled Portobello cap, blackened or sesame encrusted Ahi Tuna, or Sirloin Steak.
Made in house and from scratch.
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Pumpkin Cinnamon Roll 6.95
A made from scratch Pumpkin Cinnamon Roll topped with a house-made Gosling's Black Seal Rum glaze and vanilla ice cream.
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Gooey Butter Cake 6.95
The St. Louis original made in-house by our talented culinary team.
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Hand Made Donuts 6.95
Tossed in sugar and cinnamon and served with chocolate ganache.
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2.50
Pepsi, Diet Pepsi, Dr. Pepper, Mug Root Beer, Sierra Mist, Sobe Life Water Pomegranate, Tropicana Light Lemonade, Mountain Dew, Orange Gatorade, Fresh Brewed Iced Tea, Coffee
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SIDES
French Fries 2.95
House Chips 2.95
Sweet Potato Fries 3.95
Seasonal Vegetables 2.95
Sauteed Spinach 2.95
Baked Potato 1.95
Loaded Baked Potato 3.95