Now proudly serving bread from Bakery.
Tasty appetizers perfect for sharing!
Marinated alligator tail, breaded and fried to a golden brown. Served with a sweet Thai and comeback sauce.
Hand cut filet mignon strips, marinated in our spiced tomato marinade, sauteed, and laid atop 5 italian bread crostinis with fresh basil, diced grape tomatoes, olive oil, diced garlic, and melted buffalo mozzarella.
Homemade gumbo with shrimp, Andouille sausage, bacon and crawfish in an traditional roux with white rice.
A a rich, flavorful dip made with shrimp and crawfish tail meat, spiced cream cheese, and fresh spinach. Served with grilled pita bread and tortilla chips.
Hand battered and sothern fried. Served over a bed of roasted corn and Andouille hash. Finished with Cajun remoulade and tequila avocado vinaigrette.
Pan seared, sesame crusted Ahi Tuna, firecracker kimchi, soy ginger vinaigrette and wasabi aioli stacked atop four large crispy wontons.
Sliced Portobello mushrooms coated with our tempura style Shock Top beer batter and fried to a golden brown. Served with ranch. Try 'em with our wasabi aioli for $1
Packed full of lobster and hand breaded. We fry them to a beautiful golden brown then finish them with our lobster butter sauce.
One pound of wings tossed in your choice of sauce. Available in Mild, Hot, BBQ, and Firecracker. Served with your choice of ranch or bleu cheese.
Fried to a golden brown and served with chipotle mayo dipping sauce.
Crispy potato skins topped with a house-made garlic & roasted red pepper pimento cheese spread, bacon, and green onion. Served with a side of sour cream.
House made tortilla chips piled high with our signature cheese sauce, tomatoes, jalapenos, and black olives. Add chicken, beef, or steak for 4
Try starting with some of our made from scratch soup or chili.
Gourmet salads, made from the freshest ingredients around.
Small 4.95, Large 7.95
Grilled chicken laid atop a bed of fresh baby spinach spring mix blend, tossed with candied walnuts, Buffalo mozzarella, roasted beets, grape tomatoes and our house-made warm bacon vinaigrette.
Hand-cut Sirloin steak, sliced thin and served with mixed greens, grape tomatoes, bleu cheese crumbles, toasted almonds, fried onion crisps, and our house made ranch dressing.
Grilled chicken breast served over mixed greens with shredded cheese and corn salsa. Topped with avocado ranch, a tequila avocado drizzle and tortilla crisps. Add quesadilla wedges for 2 dollars
Served with fries and a pickle. Sub sweet potato fries for 1 dollar.
Gator tail meat fried to a golden brown and served on toasted French bread with shredded lettuce, tomatoes, onions, and a drizzle of comeback sauce.
Grilled ham, roast beef, salami, Swiss cheese, grilled onions, pepperoncini, lettuce and tomato on fresh French bread.
Seasoned roast beef and Jack cheese, served on thick, grilled Texas toast. Served with Au Jus. Add grilled onions and peppers for 1 dollar.
Turkey and fresh sliced tomato, grilled and topped with bacon, Swiss cheese, and honey mustard. Served on fresh baked sourdough bread from Fazio's Bakery.
Fresh sourdough bread, toasted and loaded up with bacon, fresh lettuce, tomato and guacamole.
Breaded chicken tossed in our house-made mild buffalo sauce with mixed greens, shredded cheese, tomatoes and ranch, wrapped in a grilled flour tortilla.
Your choice of blackened chicken or steak, tossed with bacon, romaine, Parmesan cheese, and Caesar dressing
Beer battered cod, lettuce, onions, tomato and lime. Served with cole slaw, our creole tartar sauce and a side of rice pilaf.
Sauteed shrimp, corn salsa, avocado spread, lettuce, and our tequila avocado vinaigrette. Served with a side of rice pilaf.
Crafted on a thin, St. Louis style crust and topped with a four cheese blend. Available in small (9") or large (14").
Start with one of our many pizza toppings and add as many as you like: Pepperoni, sausage, bacon, ham, salami, beef, bell pepper, onion, black olive, portabello mushroom, spinach, tomato, jalapeno, pepperoncini
Bacon, pepperoni, sausage, and hamburger.
A sausage, onion and bacon pizza. It's the SOB everyone's been looking for.
The Buffalo Chicken Pizza is made with grilled chicken breast, bacon and diced tomatoes, with a buffalo sauce base and a five cheese blend. Add bleu cheese crumbles for 1.50
Light tomato sauce, grape tomatoes, and fresh Buffalo mozzarella. Finished with a drizzle of balsamic reduction and fresh basil.
Served with French fries on a brioche bun. Sub sweet potato fries for 1 dollar.
Our award winning half pound burger with your choice of cheese. Choose from American, Cheddar, Monterey Jack, Pepper Jack, Swiss, blue cheese, Feta, and soft spread pub cheddar.
Topped with melted Buffalo mozzarella and a house made bacon vinaigrette. Served on a bun over tomato, and a Romulan vinaigrette tossed red onion spring mix.
Melted cheddar cheese, bacon, BBQ sauce and hand battered onion rings.
Pepper jack cheese, fried jalapenos, sauteed onions, and chipotle aioli.
Bacon, cheddar cheese, and a fried egg. Served on thick slices of Texas toast.
Fried green tomato, bacon, Cajun remoulade and our tequila avocado vinaigrette.
Add a small house or Caesar salad for $3.95
A 10 oz block cut Ribeye, char-grilled and finished in a house-made Jack Daniel's gastrique. Paired with four grilled shrimp and garnished with crispy fried onions. Served with our seasonal vegetable and your choice of a loaded or twice baked potato.
An 8 ounce tender, hand-cut filet mignon, char-grilled and finished in our house-made Guinness demi glace. Served with our seasonal vegetables and your choice of a loaded or twice baked potato.
Five plump, succulent shrimp with crawfish and gator tail meat in an authentic étouffée sauce. Served with steamed write rice and hush puppies.
A 10 oz bone-in chicken breast marinated in a Caribbean jerk sauce and baked. Served sliced over a bed of rice pilaf with fresh, steamed broccoli.
Homemade gumbo with shrimp, Andouille sausage, bacon and crawfish in an traditional roux with white rice. Add gator tail meat for $4.95
A 6 ounce hand-cut sirloin, sliced thin, laid over a bed of our seasonal vegetable, and topped with 5 succulent scampi shrimp. Served with a loaded baked potato.
Shrimp, chicken Andouille sausage, peppers, onions, and rice tossed together in a creole jambalaya. Add gator tail meat for $4.95
Cheesy southern grits with grilled shrimp and Andouille sausage served in an authentic bouillabaisse. Served with a side of garlic bread.
Six pieces of cod dipped in our own Shock Top beer batter and fried to a golden brown. Served with a side of potato chips, cole slaw and our house made creole tartar sauce.
A rotating selection of fresh and salt water fish and seafood entrees.
Grilled Amberjack - A six ounce wild-caught Pacific Amberjack fillet, drizzled with a cilantro oil and garnished with crispy fried carrots, and laid over a bed of sauteed spinach, mushrooms, grape tomatoes, and garbanzo beans. $24.95
Your choice of protein served with rice pilaf, sauteed spinach, and our seasonal vegetable. Choose from Blackened or Sesame Encrusted Ahi Tuna, Vegetarian Fried Green Tomatoes, or Vegan Herb Grilled Portobellos.
Made in house and from scratch.
A decadent, flourless chocolate cake, drizzled in a homemade Raspberry Woodford Reserve sauce.
The St. Louis original made in-house by our talented culinary team.
Tossed in sugar and cinnamon and served with chocolate ganache.
Pepsi, Diet Pepsi, Dr. Pepper, Mug Root Beer, Sierra Mist, Sobe Life Water Pomegranate, Tropicana Light Lemonade, Mountain Dew, Orange Gatorade, Fresh Brewed Iced Tea, Coffee
French Fries 2.95
House Chips 2.95
Sweet Potato Fries 3.95
Seasonal Vegetables 2.95
Sauteed Spinach 2.95
Baked Potato 1.95
Loaded Baked Potato 3.95