A listing of our vegetarian friendly menu options.
A decadent, flourless chocolate cake, drizzled in a homemade Raspberry Woodford Reserve sauce.
Start with one of our many pizza toppings and add as many as you like: Bell pepper, onion, black olive, portabello mushroom, spinach, tomato, jalapeno, pepperoncini
A large grilled Portobello mushroom cap served with rice pilaf, sauteed spinach with a dash of olive oil and fresh diced garlic garlic, and our seasonal vegetable.
Tossed in sugar and cinnamon and served with chocolate ganache.
A hand made patty made from red beans, rice, vegetable stock, powdered potato, and seasonings, grilled and topped with baby spinach leaves, caramelized onions, grilled green tomato, and grilled portobello mushrooms.