Valid for DINE-IN ONLY during dinner at participating locations. Please visit restaurant’s website for hours of operation.​
1ST COURSE- CHOICE OF
HOUSE OR CAESAR SALAD
CHICKEN BRUSCHETTA SPINACH SALAD
GRILLED CHICKEN, BUFFALO MOZZARELLA AND GARLIC CROSTINI TOSSED WITH FRESH SPINACH, BASIL, GRAPE TOMATOES AND OUR HOUSE-MADE BALSAMIC VINAIGRETTE.
BUFFALO WINGS
TOSSED IN OUR SIGNATURE WING SAUCE. AVAILABLE IN MILD, HOT, BBQ, JERK AND FIRECRACKER SAUCE.
TOASTED LOBSTER RAVIOLI
TAKING A ST. LOUIS TRADITION TO A NEW LEVEL. PACKED FULL OF LOBSTER, HAND BREADED AND FRIED TO A GOLDEN BROWN. FINISHED IN A LOBSTER BUTTER SAUCE.
MO’S WILD MUSHROOMS
AN ASSORTMENT OF LOCALLY GROWN MUSHROOMS AND SLICED PORTOBELLO. COATED WITH OUR TEMPURA STYLE SHOCK TOP BEER BATTER AND FRIED TO A GOLDEN BROWN.
2ND COURSE- CHOICE OF
CRAWFISH ETOUFFEE
A SPICY CREOLE STEW WITH CRAWFISH, VEGETABLES AND WHITE RICE.
POWER PLAYTE
YOUR CHOICE OF PROTEIN SERVED WITH RICE PILAF, SAUTÉED SPINACH AND SEASONAL VEGETABLES. CHOOSE FROM CHICKEN, SIRLOIN, TUNA OR VEGAN WITH SAUTÉED WILD MUSHROOMS.
N’AWLINS JAMBALAYA
SHRIMP, CHICKEN, ANDOUILLE SAUSAGE, PEPPERS, ONIONS AND RICE. SERVED WITH A FRESH BAKED BAGUETTE.
CAJUN PORK SANDWICH
BRAISED PULLED PORK IN A CAJUN RUB, SERVED ON A PRETZEL BUN WITH CREAMY COLESLAW AND HOME FRIES.
FARMHOUSE BURGER
BACON, AMERICAN CHEESE, HOMEMADE HASH BROWNS AND A FRIED EGG. SERVED ON THICK SLICES OF TEXAS TOAST.
BUFFALO CHICKEN BURGER
PULLED CHICKEN, BREAD CRUMBS, EGGS, SAUTÉED ONION, CARROT AND CELERY, HAND-PATTIED AND SEARED ON A CAST IRON SKILLET. TOPPED WITH OUR SIGNATURE BUFFALO SAUCE, BACON AND YOUR CHOICE OF MONTEREY JACK OR BLUE CHEESE
3RD COURSE- CHOICE OF
STRAWBERRY SHORTCAKE
WHIPPED CREAM AND A HOMEMADE STRAWBERRY SAUCE OVER ANGEL FOOD CAKE.
BEIGNETS
HOMEMADE, NEW ORLEANS STYLE DOUGHNUTS WITH POWDERED SUGAR.
CREME BRULEE
SERVED WITH A BERRY COMPOTE.